Thursday, June 24, 2010

Bloggaday 130 – Ginger Rice and Parmesan Sourdough

Bloggaday 130 – Ginger Rice and Parmesan Sourdough

A week or so ago I was watching Iron Chef America, and they had battle ginger. That means that each dish that the Iron Chef and the challenger cook must contain and spotlight ginger in them somehow.

Well, one of the chefs cooked some rice with slices of ginger in the water. I saw that and figured, “I like ginger ail. I should try that.”

A few days later, I actually made it. This was the first time I’ve worked with ginger, and I’ve got to say, I was surprised how good it smelled. It kind of smelled like lemon pledge, just not as cleanery. So I liked it quite a bit. Unfortunately, that’s where my joy with the ginger kind ended. I cooked the rice but wasn’t a fan. I ended up drowning it in some cinnamon and finishing it.

I’ve also heard that parmesan is good on rice, but given the sweetness of the ginger-infused rice, I figured cinnamon would be the better call for this one. Maybe in the future, I’ll try parmesan on some rice.

I’m not sure how good parmesan and rice will be, but I do like me some parmesan. It’s not that I really put parmesan on a lot of stuff, but what I do put it on, I like a lot of it. The only things that I can think of that I really like parmesan on are breadsticks and the like.

I’ve been a fan of Sizzler’s bread for years. A couple of years ago, I started making it at home every once in a while.* Sizzler’s bread is sourdough bread buttered with a butter/parmesan mix and grilled on a skillet. It’s even more awesome than it sounds.

Next, John’s Incredible Pizza is a buffet pizza place. Their breadsticks are sourdough, and they lightly butter it and dust it with some parmesan cheese. By some, I mean about ¾’s of a pinch per breadstick. So if they put more cheese on it, it would be better.

Lastly, Chuck E. Cheese breadsticks are also sourdough and parmesan cheese. On second thought, it might be pizza dough though, I’m not too sure. Whereas John’s incredible pizza breadsticks are individually cooked, Chuck E. Cheese just cuts up a mass of bread into the individual pieces.

I guess the point is, Sourdough bread + Parmesan cheese equals pure, yummy greatness. Yes, yummy.

Listening to

Where Everybody Knows You Name

Twitter Tag

Ginger in rice? Parmesan cheese on Sourdough? Must be Bloggaday

Exit stage right to my corner of the interweb > \/ Plaster Caster Twitter Strutter Hung My Head in a Tumblr A Little Less Conversation and a Whole Lotta Love If I Never See Your Face Again

Youtube Awesomeness Still deciding to try to capture it or let it slip

For the Piccaday Says I broke it twice, I must have done it half a dozen times Because Yesterdays ain’t got nothing on me From the nest in the hills chillin’ with Flynt

New to the Bloggaday? These are the essential posts to see

1 The basics

3 Get PWND with story content

73 Mash-up of science and relatable humor? It’s just Bloggaday

85 Deadpan humor and drama, what more can you want?

118 Maybe some practical real world advice drowned in humor.

120 My new favorite segment, the Song of the Week with Tom and Chuck

130 June 24

*I just had it today **

** As of writing this, not posting

No comments:

Post a Comment